ATO3GAM - Blast chiller

ATO3GAM - Blast chiller

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Blast Chillers +70°C > +3°C Thanks to the Blast Chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C and +10°C (ideal climate for the proliferation of bateria), is so fast that any bacterial generation can be prevent. The blast freezed food remains safe and preservable for 8 days. Shock Freezing +70°C > -18°C The maximum storage is achieved through the rapid production of cold to allow the production of microcrystals that optimally preserve the cells of the product. The shock freezing drops the temperature from +70°C to -18°C in a maximum time of 240 minutes. The food is quickly frozen and therefore preservable for months.

2 years warranty

Two-year warranty on all models

Guaranteed quality

Materials and technologies

  • Product Code: ATO3GAM
  • Availability: In Stock

    BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel, except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm. Removable upper top. Self-closing door with magnetic gasket. Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm). Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO).

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