ATO3GAM - Blast chiller
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Blast Chillers +70°C > +3°C Thanks to the Blast Chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes.
The transition between +65°C and +10°C (ideal climate for the proliferation of bateria), is so fast that any bacterial generation
can be prevent. The blast freezed food remains safe and preservable for 8 days.
Shock Freezing +70°C > -18°C The maximum storage is achieved through the rapid production of cold to allow the production
of microcrystals that optimally preserve the cells of the product. The shock freezing drops the temperature from +70°C to -18°C in
a maximum time of 240 minutes. The food is quickly frozen and therefore preservable for months.