Azzurro Bakery is ideal for small bakeries or catering companies looking to bake their own bread, croissants, biscuits and much more. Equipped with fan and steam options, flexibility is one of its main strengths. It can even cook roasts, fish, vegetables and many more fine foods.

Azzurro Bakery has been designed with a green and energy-saving purpose. It has very high heat insulation and the three-tray version has two doors, allowing you to work with minimal heat dispersion. At quiet times, the cooking space behind the small door can be switched off, saving 30% of unnecessary power.

Azzurro Bakery is modular, allowing several chambers to be stacked. Its dimensions and features allow it to be combined with Azzurro Tray.