KING 6G - Electric pizza oven
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How does it work?
The air below the refractory stone is heated by the heating elements and flows upwards through a cavity, then is channeled inside the baking chamber directly on pizzas through the holes in the bottom. Pizzas are baked thanks a combination of heat from top and below radiating the heating elements and the flow of heated air coming sideways, exactly as it happens in the woodburning pizza oven.
Which are the advantages for the pizza baker?
The air circulation in KING makes the pizza more similar to the one baked in a wood-burning pizza oven. King is indicated for all the pizza bakers who think the pizza baked in a wood-burning pizza oven tastes better but cannot have, for any motive, such kind of oven.
Revolutionary I.W.O.S ™ (Italian Wood Oven Substitute) Baking System
HANDY AND STURDY
• Totally made of stainless steel
• Temperature display
• Top and bottom power display
• Sealing gasket for high temperature to insulate the door
• No gap refractory stone, there is no difficult-to-clean sot where flour and cheese can get stuck, burn and ruin the taste of the pizza
• Possibility to store up to 9 baking programs
• Dual control system that indicated any malfunctioning
• Auto mode to set switching on time
• Economy switch that allows to save energy when there is no pizza baking
• Switch for opening/closing the shutter for exhausted fumes